Let’s talk about Khat – and to talk about it is only natural, since Khat and conversation go hand in hand in Yemen. Sure, it might strike us gringos a bit odd that the whole country would just throw in the towel after lunch time and spend the next two to three hours chewing these leaves of stimulating effect. But the main reason to do so is largely social. This is the time when men gather together to make decisions, talk politics and ponder the mysteries of life.

Such gatherings are something that is missing from our culture – or is at least they are very occasional and even then, they aren’t as large as the typical Yemeni ones. The Khat parties we attended had dozens of people there, talking about all aspects and problems of their lives with each other. Nobody was overtly intoxicated (except perhaps yours truly, because the rush from the leaf was a bit too much for unaccustomed), the effect Khat had on the chewers was more coffee- or mildly amphetamine-like stimulation that kept the conversation going and the mood positive.

Like anything natural, the fresh produce is always more enjoyable. The khat you can buy from the cities tends to be less than fresh and more dry, so if you have the chance to travel to the valleys and mountains where khat is being farmed, this maximizes the enjoyment. And don’t just chew it in your own company – strike up a conversation and become a part of true Yemeni tradition!

R

Want to see our whole trip in Yemen? Order the DVD here.