MAD COOK Papua Niugini: Human Flesh The Finnish Way
Cannibalism can be very humane and especially healthy, when you keep in mind a few basic tenets: thorough cooking, healthy blood values and no eating anybody’s vital organs!
Perfect vehicle for this is a human placenta: an organ that is very versatile, nutritious and even delicious.
Portion size
Feeds 2 – 4 diners nicely!
Ingredients
A woman
Preparation
It couldn’t be simpler, really:
1. Impregnate a female member of human species.
2. Let the placenta grow and marinade for aprox. 9 months.
3. Take part in the childbirth and confiscate the placenta. If the organ doesn’t detach the natural way, execute manual aspiration.
4. Step to the barbeque and cook the organ with even heat. Marinade takes care off the natural aroma and the taste of iron characteristic to the organ really doesn’t need any other flavors than perhaps a pinch of salt and some parsley for decoration.
Setting
Enjoy with nice bottle of Chianti. Have a shot of vodka before you begin the dining, it cleanses the palate to receive the overload of taste buds and fortifies the mind.
The bread of life, mutterkuchen tai moederkoek like the German and the Dutch call it, is like a nature’s own steak by size and shape. The membrane makes a perfect carry-on bag for the treat and the umbilical cord is perfect material for beef jerky, should the lust for protein or unexpected munchies hit you after the main course.
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